A FIELD GUIDE TO RAVIOLI

From the size of a bottle cap to “large like a fist,” seven other classic stuffed-pasta shapes that go back generations, and where to find them.

By Rachel Roddy
PAID FOR AND POSTED BY PARTICIPATING ADVERTISERS


1. ANOLINI Round or crescent shaped, filled with slow-cooked meat, Parmesan and bread crumbs Provenance: Emilia-Romagna While anolini are closely associated with Parma — where they’re mentioned in local court documents from the middle of the 17th...

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