Reaching Across the Table

By forcing strangers to share their meal — and their life — for one night only, a new kind of American restaurant is creating a necessary spirit of communication and collaboration for our fractious times.

By Priya Krishna
Food Matters


AT NEW YORK’S Niche Niche, an American restaurant that opened in SoHo in March, 40 dinner guests arrive all at once, at 6 p.m., and are escorted from the entryway to their preassigned seats in a dining room that looks more like a living room, with...

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