Consumed

For centuries, food has been both medium and topic in the works of visual artists. Now, an emerging cohort is challenging what it means to create art that’s about — and made from — the most essential material.

By Ligaya Mishan
Food Matters


IN THE PHOTOGRAPH, 16 raw yolks sit in a plastic ice-cube tray, each compartment brimming with albumen. Around the tray lie broken eggshells, cast off on a dimensionless blue surface. As a composition, it’s simple and striking, with saturated Jolly...

Read latest Style Magazine online.

Online newspapers at PressDisplay.